Texas Cheese Takes the Bleu

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Texas Cheese was well represented at the American Cheese Society 2009 Judging and Competition in Austin last week.  Four Texas cheese makers took blue ribbons including the Dallas Mozzarella Company for their Queso Oaxaca, Latte Da Dairy in Flower Mound for their Feta with Kalamata Olives and Garland based Lucky Layla Farms (Moo Cheeses) for their Natural Plain Drinkable Yogurt.  Pure Luck in Dripping Springs took two blue ribbons for their Basket Molded Chevre and Hopelessly Bleu goat cheese.  Veldhuizen Family Farm in Dublin, Brazos Valley Cheese in Waco and Deborah Rogers Farmstead Cheese in Fort Worth were also entered in the competition.  Texas cheese makers are doing great things and though our cheese industry is small, our cheese is some of the best in the country.

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